OUR VISION
Sue
In 1981 as a young girl in the UK, I decided that the
steak on my plate was once a living being. That day I
cut meat from my diet.
Since 1990 I completed a Degree in Science, as I
wanted to learn more.
In 1990, my Now Husband’s step Father, was
diagnosed with bowl cancer. During that time, G
missed all the important event in my life (graduation)
as his step father was deteriorating fast.
During that time, I researched ways to help him fight
this battle and everything pointed to increase
consumption of plant based products and a decrease
of animal products. Unfortunately shortly after we
married in 1991, Graeme’s beautiful step father passed
away, taken from our lives when G was only 24
Over that time, I cut out meat products and gradually
transition to a fully vegan diet. However, I did find I
missed certain things, like Jerky and could not find a
good alternative, so that day I convinced my hubby to
help develop our own. Eight months later, in
December 2018, We finally had our first batch ready
for market and today, investing more time and
commercial kitchen space, on developing more
yummy Vegan treats.
G
As a Irish immigrant, landing on the docks of
Fremantle in the 1968 my mother separated from my
biological father, which to this day, I have never seen
again. But my mother met the most gentle, patient,
kind man I have ever met who took us under his
wings and adopted me. I grew up in a town called
Dampier, known for iron ore and Red Dog… omg
those where the day, where a town of 2000 people all
knew each other, so social events where big.. and I
mean a big BBQ. Watching Bathurst with my step
dad, having the traditional breakfast, going camping
and starting the traditional fir.e for cooking…So I grew
up loving that same tradition of eating protein.
Today, after watching and laughing at too many cat
videos on YouTube, my compassion for animals
changed my views. I ended up researching more
about the farming practises, health of dairy and
animal product that contribute to inflammation and
now, how we are contributing to the destruction of
our environment.
I am still believer that everyone has a choice, freedom
to choose, as I still have many friends who continue to
eat meat. But I also believe in educating when asked,
not preaching, offering alternatives products that are
just as good as my old traditional way of life, or we will
continue down the same path of not changing
anything. This is why KMFoods are dedicated to
making the best alternative product we can! “It’s time
to make new Traditions!” commercial kitchen space,
on developing more yummy Vegan treats.